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Skin Care / rocata cheese low fat small
10lb Ricotta Salata Sheep Milk Cheese
Ricotta Salata Cheese: A Time-Honored Flavor from Italy
Description: Ricotta Salata is an Italian cheese crafted from the whey part of sheep milk. This cheese is notable for its firm texture and salty taste, developed over 90 days of aging. The cheese loses 50% of its water during this process, thanks to salting, which extends its shelf life.
Unique Features: - Milky White Appearance: A signature characteristic of the cheese. - Firm Texture: Lasting and robust. - Salty Taste: Enhanced through extended aging and salting.
Uses and Varieties: - Traditional Shape: Straw-yellow surface with a white interior. - Characteristic Flavor: Intensely flavored with the taste of whey, intensified by the aging process and salting. - Versatility: Grate it on pasta or use it in various dishes.
Versatile Usage: - Salads: Ideal for dicing into a variety of salads, especially pasta and spinach salads. - Vegetarian Dishes: Perfect for salads with fresh or grilled vegetables, beans, or fruit. - Tossing and Slicing: Use it to toss, slice, crumble, or grate into dishes.
Net Weight: Approximately 10 pounds (4.6 kg).
Origin: Produced in Italy, ensuring authentic and traditional quality.
