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Krinos Kefalograviera Cheese (1.05 - 1.30 Lbs)
Kefalograviera Cheese (Krinos), a hard-ripened cheese, is a product of Greece with an approximate weight of 1.8 - 2.1 lbs. Made from pasteurized sheep's milk, this pale golden-yellow cheese has been aged over 90 days. Its full-bodied yet pleasant and light aroma falls between the characteristics of kasseri, graviera, and kefalotiri in terms of hardness, but with a more sharp and salty taste. Kefalograviera is a versatile cheese that can be grated into pasta, souffles, pies, as well as meat and poultry dishes, where it adds a tasty impression. It is also great when paired with bread and home-made jam, and is exceptionally delicious when fried to make saganaki cheese. With a moisture content of 40%, Kefalograviera Cheese is a delightful addition to any culinary creation.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| item_weight | 2.1 Pounds | ||||
| upc | 075013222305 | ||||
| manufacturer | Krinos | ||||
| best_sellers_rank | #107,914 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #8 in Pecorino Cheese | ||||
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